Description
nutseline Soy Nut Protein Tofu Pudding Cream is a 50ml facial moisturizer with a soft, pudding-like texture. The formula contains soybean-derived ingredients, niacinamide, nicotinamide mononucleotide, hydrolyzed soy protein, ectoin, and plant oils. It is designed to provide moisture and support the appearance of skin elasticity.
How to Use
Apply a moderate amount evenly over the face as the final step of your skincare routine.
Benefits
Provides moisturizing care and supports the appearance of skin elasticity. The soft cream texture spreads smoothly over the skin.
Key Ingredients
Soybean water, Lactobacillus/Soybean Ferment Extract, Hydrolyzed Soy Protein, Niacinamide, Nicotinamide Mononucleotide, Adenosine, Ectoin, Macadamia Ternifolia Seed Oil, and Prunus Amygdalus Dulcis (Sweet Almond) Oil.
Full Ingredients
Water, Caprylic/Capric Triglyceride, Glycerin, Butylene Glycol, Helianthus Annuus (Sunflower) Seed Oil, Acrylates/Beheneth-25 Methacrylate Copolymer, Niacinamide, 1,2-Hexanediol, Polyglyceryl-6 Stearate, Polyglyceryl-6 Behenate, Glycine Soja (Soybean) Seed Water, Lactobacillus/Soybean Ferment Extract, Cetearyl Alcohol, Glyceryl Stearate, Stearic Acid, Palmitic Acid, Acrylates Copolymer, Simethicone, Tromethamine, Coptis Japonica Root Extract, Ethylhexylglycerin, Nicotinamide Mononucleotide, Sodium DNA, Hydrolyzed Soy Protein, Adenosine, Dextrin, Theobroma Cacao (Cocoa) Extract, Coffea Arabica (Coffee) Seed Extract, Hydrolyzed Extensin, Macadamia Ternifolia Seed Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Ectoin.