Description
APLB Urea Hyaluronic Acid Facial Cream is a 55 ml facial moisturizer formulated with 30.8% Urea Hyalu Cen™, featuring urea, sodium hyaluronate and Centella Asiatica Leaf Water. The cream is described as moisturizing, soothing, calming, tightening and brightening, and is fragrance-free according to retailer product information.
How to Use
After cleansing, apply an appropriate amount to the face and gently dab or pat until absorbed.
Benefits
Provides moisture for dry-feeling skin and supports a comfortable, nourished complexion. Retailer descriptions also identify moisturizing, soothing, calming, tightening and brightening properties.
Key Ingredients
Urea, sodium hyaluronate, Centella Asiatica Leaf Water, glycerin, shea butter, macadamia seed oil, squalane, betaine, trehalose, dipotassium glycyrrhizate, asiaticoside, madecassic acid and asiatic acid.
Full Ingredients
Aqua (Water), Centella Asiatica Leaf Water, Glycerin, Cetyl Ethylhexanoate, Butylene Glycol, Polyglyceryl-3 Methylglucose Distearate, 1,2-Hexanediol, Stearic Acid, Silica, Glyceryl Stearate, Sodium Polyacryloyldimethyl Taurate, Propanediol, Beeswax, Hydroxyacetophenone, Butyrospermum Parkii (Shea) Butter, Macadamia Integrifolia Seed Oil, Hydrogenated Polydecene, Betaine, Urea, Trehalose, Citric Acid, Trideceth-10, Disodium EDTA, Sodium Citrate, Dipotassium Glycyrrhizate, Sodium Hyaluronate, Dipropylene Glycol, Squalane, Asiaticoside, Madecassic Acid, Asiatic Acid, Melaleuca Alternifolia (Tea Tree) Leaf Extract, Hippophae Rhamnoides Fruit Extract, Hydrolyzed Collagen, Beta-Glucan, Caprylyl Glycol, Nelumbium Speciosum Flower Extract, Artemisia Annua Extract, Oryza Sativa (Rice) Extract, Saccharomyces Ferment, Solanum Melongena (Eggplant) Fruit Extract.