Description
mixsoon Bean Stick Balm is a portable stick-type balm designed to moisturize and nourish dry skin on the go. It contains Glycine Soja (Soybean) Oil at 10,000 ppm, plant oils, botanical extracts, and fermented ingredients. The balm can be applied to dry areas and used as a highlighter.
How to Use
Apply gently to dry areas as the last step of skincare. Glide over areas such as the face, eye area, neck, or collarbones whenever moisture is needed. It may also be used as a highlighter.
Benefits
Moisturizes and nourishes dry skin. Helps support a smoother-looking skin texture and provides a portable, convenient way to reapply moisture throughout the day. The lightweight stick format is designed for easy application without using the hands.
Key Ingredients
Glycine Soja (Soybean) Oil: Included at 10,000 ppm and described by the retailer as a nourishing ingredient that helps reduce moisture loss.
Plant Oils: Sunflower, sweet almond, castor, macadamia, sea buckthorn, green tea, camellia, argan, olive, Queensland nut, jojoba, and moringa oils.
Fermented Ingredients: Includes soybean, pomegranate, acerola cherry, lactobacillus, lactococcus, leuconostoc, and bifida ferment ingredients.
Tocopheryl Acetate and Tocopherol: Vitamin E ingredients included in the formula.
Full Ingredients
Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Butyrospermum Parkii (Shea) Butter, Euphorbia Cerifera (Candelilla) Wax, Microcrystalline Wax, Diisostearyl Malate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Glycine Soja (Soybean) Oil (10,000ppm), Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract (1.1ppm), Hippophae Rhamnoides Fruit Oil, Camellia Sinensis Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Macadamia Integrifolia Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Alpha-Bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Water, 1,2-Hexanediol, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid.